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Hockey Pucks

These treats are enjoyed by all peanut butter and chocolate lovers and are on my Christmas tray every year.

Author: Allrecipes Member

Hockey Pucks

These treats are enjoyed by all peanut butter and chocolate lovers and are on my Christmas tray every year.

Author: Allrecipes Member

Hockey Pucks

These treats are enjoyed by all peanut butter and chocolate lovers and are on my Christmas tray every year.

Author: Allrecipes Member

Ghirardelli® Dark Chocolate Truffles

These impressive candies are so easy to make, and are a stunning addition to a dessert tray.

Author: Ghirardelli

Ghirardelli® Dark Chocolate Truffles

These impressive candies are so easy to make, and are a stunning addition to a dessert tray.

Author: Ghirardelli

Ghirardelli® Dark Chocolate Truffles

These impressive candies are so easy to make, and are a stunning addition to a dessert tray.

Author: Ghirardelli

Plastic Chocolate

This chocolate dough can be rolled out like a fondant, or molded to form roses, leaves or whatever. It's very simple to make, and quite impressive. This can also be made with white chocolate.

Author: HBIC

Espresso Bark

A simple chocolate candy recipe, great for giving at Christmas!

Author: Anna Cole

Amazing Healthy Dark Chocolate

My husband and I made this up while we were on a vegan diet. All 3 ingredients are superfoods so not only is this chocolate yummy, but actually good for you! Serving ideas: dip fruits in it, chill and...

Author: Heidiwilliams89

Mock Butterfinger®

These are a fast, simple, and tasty treat.

Author: sonjagroset

Chocolate Covered Marshmallows

Easy and yummy. Great for parties.

Author: Tricia D

Super Easy Rocky Road Fudge

Rich and truly divine fudge! The easy way is the microwave method.

Author: Allrecipes Member

Instant Chocolate Covered Bunnies (On a Stick)

Yummy after school/work snack for all chocolate lovers.

Author: Ciera

Soda Cracker Candy

If you like almond roca, you'll love this. Don't be put off by the soda crackers, it is really good. My kids want this every Christmas and now my Grandkids are asking for it.

Author: Rebecca

Double Decker Fudge

Peanut butter fudge on the bottom and chocolate on top in this simple, quickly cooked fudge made from marshmallow creme and evaporated milk.

Author: Allrecipes Member

Instant Chocolate Covered Bunnies (On a Stick)

Yummy after school/work snack for all chocolate lovers.

Author: Ciera

Double Decker Fudge

Peanut butter fudge on the bottom and chocolate on top in this simple, quickly cooked fudge made from marshmallow creme and evaporated milk.

Author: Allrecipes Member

Cracker Candy

This recipe is simple, quick, and can be made with many ingredients you have on hand.

Author: Allrecipes Member

Dark Chocolate Bark

Salty pretzels, potato chips, and peanuts are covered with NESTLE® TOLL HOUSE® Dark Chocolate Morsels in this sweet and salty snack.

Author: Allrecipes Member

Cracker Candy

This recipe is simple, quick, and can be made with many ingredients you have on hand.

Author: Allrecipes Member

Chocolate Covered Easter Eggs

This is a great recipe that you can add different ingredients to that will make 4 different kind of eggs...all yummy. I always get tons of compliments when I make these.

Author: JAMVS

Marshmallow Truffles

The kids can help with these easy marshmallow treats topped with chopped pecans.

Author: Allrecipes Member

Marshmallow Truffles

The kids can help with these easy marshmallow treats topped with chopped pecans.

Author: Allrecipes Member

Double Chocolate Fudge

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Author: Allrecipes Member

Peppermint Fudge

Three of the season's best flavors-nuts, chocolate and peppermint-combine in a delightful manner in this scrumptious fudge. The two distinct layers are eye-catching-another reason why this candy makes...

Author: Allrecipes Member

Island Sea Turtles

A twist on the classic turtle, this addictive candy brings together macadamia nuts and bittersweet chocolate with a buttery coconut caramel. Topped with a sprinkling of sea salt, it's the perfect blend...

Author: Allrecipes Member

Island Sea Turtles

A twist on the classic turtle, this addictive candy brings together macadamia nuts and bittersweet chocolate with a buttery coconut caramel. Topped with a sprinkling of sea salt, it's the perfect blend...

Author: Allrecipes Member

Peanut Butter Candy Bars

These delicious bars taste like peanut butter cups! We enjoy these any time of the year!

Author: KARILK

Hockey Pucks

These treats are enjoyed by all peanut butter and chocolate lovers and are on my Christmas tray every year.

Author: Allrecipes Member

Double Decker Fudge

Peanut butter fudge on the bottom and chocolate on top in this simple, quickly cooked fudge made from marshmallow creme and evaporated milk.

Author: Allrecipes Member

Marshmallow Truffles

The kids can help with these easy marshmallow treats topped with chopped pecans.

Author: Allrecipes Member

Speedy Oven Fudge

This rich fudge is a holiday favorite for me and my family. The recipe yields plenty of old-fashioned flavor with no-fuss preparation.

Author: Allrecipes Member

Super Easy Rocky Road Fudge

Rich and truly divine fudge! The easy way is the microwave method.

Author: Allrecipes Member

Angel Food Candy

Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating.

Author: Debbie

Peanut Butter Easter Eggs

My Mom made these chocolate-dipped peanut butter eggs for many years. She would put our names on them in frosting and decorate with bunnies and flowers. They bring back wonderful memories.

Author: Valerie Cain Cuff

Surprise Chocolate Fudge

This fun novelty recipe uses pinto beans to replace some of the butter typically found in fudge. Walnuts give the soft creamy squares a nice crunch. -Pattie Ann Forssberg of Logan, Kansas

Author: Allrecipes Member

Ghirardelli® Chocolate Saltine Toffee

Transform saltine crackers into crunchy toffee by topping with homemade caramel, bittersweet chocolate, and sliced almonds. Enjoy the multi-layered texture and a symphony of sweet and savory.

Author: Ghirardelli